10
11
OPERATING THE CONTROLS
• Plug the machine into an electrical outlet. The outlet must be
120 volts, 60Hz.
• There are two control levers located on the base of the
machine. They are on the front and they give you fingertip
control of processing. They are large enough to find easily in
case of emergency.
The two controls are:
ON
OFF/PULSE
How they work:
ON: Press the lever down to start
the motor.
OFF/PULSE: To turn the motor off,
press the lever down and release.
To pulse the motor, press the
OFF/PULSE lever down, then
release. The motor will run as long
as you hold the lever down; it stops
when you release the lever. Try it a
few times.
How to Use
Continuous Use
For continuous processing, use the ON lever, which is located
on the left.
Pulsing
The Pulsing function is intended for use with the S-blade in the
work bowl.
• For rapid ON/OFF operation, called pulsing, use the OFF/
PULSE lever located on the right. The motor runs as long as
you hold the lever down; it stops when you release the lever.
• You control pulsing. You control the duration of each pulse by
the amount of time you hold the lever down. You control the
frequency of pulses by the rate at which you press the lever.
The interval between pulses must be long enough to allow
everything in the work bowl to fall to the bottom.
• Pulsing gives you precise control over chopping, mincing,
blending and mixing. You can process food to any texture or
consistency you want, from coarsely chopped to liquids.
• Pulsing is also useful in processing hard foods. Pulse the food
a few times to break it up into smaller parts. Then proceed
with continuous use after the pieces are broken up and easier
to process.
• Always use the OFF/PULSE lever for pulsing. Never move the
bowl (or chute) and cover assembly on or off to control pulses.
It is less efficient and could damage the machine.
Turning Off
Always turn the machine off with the OFF/PULSE lever and wait
until the blade comes to a complete stop before removing the
bowl cover. The motor stops within seconds after the machine is
turned off.
USE INSTRUCTIONS FOR
S-BLADE (CUTTER BLADE) AND
WHIPPING DISC IN THE BATCH BOWL
WFP11SW & WFP14SW
• The S-blade (cutter blade) is designed for chopping, grinding,
puréeing, blending and mixing ingredients required in almost
all recipes.
• Assemble the bowl and blade as instructed in the Assembly of
Batch Bowl Parts section (page 8).
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds.
Chopping and Mincing
• To chop or mince in the bowl, fill the bowl with food product up
to the top of the bowl’s inner tube, or up to ¾ full.
• To chop or mince most effectively, you must start and stop
the blades quickly to control the consistency of the chop by
pulsing. Use the PULSE lever to accomplish this as described
under Pulsing (page 10). Continue pulsing until the desired
consistency has been reached.
• If chopped foods are processed continuously, the food will
be processed unevenly, i.e., food on the bottom will be finely
chopped and food on the top will be more coarse.
