NOTE:
Excess coffee will remain under the spigot level. See
cleaning section for emptying instructions.
REMOVE PARTS CAREFULLY: COFFEE URN AND PARTS
WILL BE HOT!
The following chart suggests amount of coffee to use for
medium brew; amounts can be varied to suit personal taste
and particular coffees.
CLEANING & MAINTENANCE
CAUTION:
Always remove plug from outlet after each use. Let
coffee urn cool. Remove cover, coffee basket and pump tube
carefully – grounds and remaining coffee may still be warm. After
dispensing, excess coffee will remain under the spigot level. To
empty, use handles and carefully tilt the body forward with the
spigot open so that excess coffee can drain out into a container.
Discard coffee.
Cups to Be
Brewed
Amt. of Ground Coffee to Use
Cups*
Tablespoons
WCU30
MIN
10
1
16
20
2
32
30
3
48
WCU55
MIN
25
2
½
40
35
3
1
⁄
4
52
45
4
64
55
4
3
⁄
4
76
WCU110
MIN
30
3
½
56
50
5
80
70
6
96
90
7
112
110
8
128
1 cup brewed coffee = 5 fluid ounces
* Use standard dry measuring cup
7
Содержание WCU30
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