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TIPS AND HINTS
• It is important to rotate any item you are baking in
the oven to ensure evenness.
• It is recommended to bake one rack at a time. If you
do bake with more than one rack, be sure to rotate
both the baking trays and their rack positions halfway
through bake time.
• To ensure even flow of air when using baking tray or
other utensils, do not slide tray to the back of oven.
Leave about 1 to inches of air space around all sides
of each pan for even air circulation.
• Make sure the wire racks are in the desired position
before you turn on the oven.
• Bake on the shortest time suggested and check for
doneness before adding more time. A stainless steel
knife inserted into the center of the baked item should
come out clean when done.
USE AND CARE
Always allow the oven to cool completely before
cleaning.
1. Always unplug the oven from the electrical outlet.
. After the oven cools, use a damp cloth or sponge to
clean interior and exterior surfaces.
3. Do not soak the inside of the oven or wash it in
running water, as this will cause serious damage to
the appliance.
