8
ASSEMBLy INSTRUCTIONS
Positioning Rack
To accommodate a wide variety of foods, the oven has three rack
positions (see figure below).
Positioning of the rack will depend on the size of the food and
desired browning. Before removing the rack, allow unit to cool.
Please note: For best toast and pizza results, position the rack
facing up.
To Use the Toast/Bagel Function
Step 1. Position the rack on the middle rack guide, facing up.
Step 2. Place items on rack; place bagels cut-side up.
Step 3. Close glass door completely.
Step 4. Turn the Function dial to TOAST.
Step 5. Turn the Timer past the 20-minute mark then back to
desired toast time anywhere between the Toast symbols.
Step 6. When toasting is complete, open door completely and
remove food.
Note: No preheat is necessary for toast function.
Red power light may cycle on and off during toast function.
To Use the Convection Bake Function
Preheat oven for 5 to 7 minutes at desired temperature with oven
rack in place.
Step 1. Place rack in oven in middle or lower position. Position
rack up or down, depending on the size of the item(s)
you are cooking. For pizza, place rack facing up.
Step 2. Place food on baking pan and place pan on rack in oven.
Step 3. Turn the Function dial to CONV/BAKE.
Step 4. Turn the Timer dial to desired cook time.
Step 5. When baking is complete, open door completely and
remove food.
Step 6. To turn oven off, turn timer knob to OFF position.
