RECIPES
Apple Tea
Courtesy of Burt Wolf, New York City
1
quart cold water
8
tea bags
2
cups freshly extracted apple juice
juice of 1 lemon
Fill a pitcher with cold water. Place the tea bags in the
pitcher. Cover the pitcher and let it stand overnight at
room temperature.
The following day, remove the tea bags. Add the apple
juice and the lemon juice and stir.
Makes 4 servings.
Adam’s Kiss
Courtesy of Southampton Princess Hotel, Bermuda
¼
cup sugar
1
/
8
cup water
1
quart freshly extracted apple juice
1
cup orange juice
1
cup cranberry juice cocktail
1
pint fresh strawberries
1
liter bottle chilled club soda
½
lime, thinly sliced
In a saucepan, bring the sugar and water to a boil.
Simmer for 5 minutes and then cool.
Put one dozen ice cubes in a punch bowl large enough
to hold all the ingredients. Pour in the sugar syrup, the
apple juice and the orange and cranberry juice.
Add the strawberries and stir.
Pour in the club soda, then garnish the punch with the
lime slices and serve.
Makes 10 servings.
10
