5
or dacquoise, and for whipping potatoes after they have been mashed
using the flat mixing paddle.
7.
Flat Mixing Paddle
Used for stirring, mixing, beating ingredients/mixtures. Most frequently
used for mixing cookies, cakes, batters (use flat mixing paddle to start
the batter for yeast breads, then switch to dough hook for a more
evenly mixed dough), and frostings. It is also used for making pie crusts,
biscuits, shortcakes, dough for pasta, combining ingredients for meatloaf
or meatballs, and mashing potatoes.
8.
Dough Hook
Used for the final mixing and kneading of yeast doughs for breads,
rolls, pizza/focaccia, and yeast-raised coffee cakes.
9.
Splash Guard with Feed Chute
Prevents spattering when mixing and adding ingredients.
10.
Accessory Shaft
For use with chef’s wisk, mixing paddle and dough hook.
11.
Manual Reset Button
If overloaded, the unit will shut down to protect the motor. Unplug the
unit from the wall and allow unit to sufficiently cool down. Once cooled
down, plug back into the wall. The manual reset will need to be pushed
in order to allow the machine to operate again.
12.
Power Indicator Light
(not shown)
13.
Finger Guard
Should be left in place at all times.
8
7
2
6
9
4
3
1
10
11
5
12
13