HOW TO CARE FOR YOUR ICE CRUSHER
1.
UNPLUG POWER CORD FROM OUTLET.
2. Pour hot water through top feeder chute to rinse out
after each use.
3. Wipe outside of ice crusher with a clean damp cloth.
4.
NEVER IMMERSE UNIT IN WATER.
SUGGESTIONS AND RECIPES FOR USE
The Waring Pro
®
Ice Crusher is the essential tool for everyday
and special occasion entertaining, effortlessly crushing ice at
the touch of a button.
Use crushed ice to create spectacular raw seafood bars and
elegant cold-menu buffet displays. It’s a great base for
favourite icy desserts, and chills and adds a special touch to
individual servings.
The ice crusher is also a must for any party – especially if
you’re serving a variety of mixed drinks. Prepare large
pitchers of drinks ahead of time, then custom-crush ice as
each order comes in. Your guests won’t have to wait, and
you’ll have more time to party!
The Waring Pro
®
Ice Crusher puts a refreshing new twist on
juices and juice blends, too. Everything tastes better and
fresher poured over a cup of crushed ice.
For serving cold foods such as chilled soups, line a serving
bowl with crushed ice and sprinkle the ice with rock salt to
ensure minimal melting. Then set the bowl of soup into the
iced-lined serving bowl, gently pushing it down to maximize
contact with ice.
To chill, display, and serve food at large buffets, crush enough
ice to cover serving platters and place appropriate foods,
such as shrimp, directly on the ice. Foods like crudités or
fruit slices should be set on smaller plates or platters and
displayed on beds of crushed ice.
When you are not placing food directly on ice, sprinkle the
crushed ice with rock salt to minimize melting. One exception
to this rule is shellfish. For a magnificent raw seafood bar,
sprinkle rock salt on a bed of ice, then lay oysters, littleneck
clams, cracked lobster, cracked crab, and any other shelled
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