Waring FP25 Скачать руководство пользователя страница 8

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FOOD PREPARATION

• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and 

large seeds.

• Cut vegetables, meats, cheeses, etc. into sizes that will fit into your choice of small feed tube or large feed

tube for processing with accessory discs, or into sizes as required by your processing task.

• Preparation for slicing: Produce that is long and cylindrical such as carrots, cucumbers and celery should

be cut flat at both ends. This will provide a consistent slice for all food processed.

FOOD PUSHER SELECTION

S-Blade Usage

Pushers are not required when processing in the bottom of the work bowl with the S-Blade. However, the

feed tube can be used for adding ingredients while the food processor is running. It is recommended that

the food pushers be left in place to prevent splashing and avoid unwanted additions to the work bowl.

Small Pusher

This pusher with smaller chute is typically used when inserting vegetables vertically for smaller cuts. It

should be used when slicing foods such as carrots, celery, pepperoni, etc. when a consistent, flat result is

desired. 

This pusher is also desired when a shorter grate or shred is desired as opposed to a longer shred using the

larger feed tube and pusher.

The small pusher can be used with the julienne blade for vertical insertions that result in finely chopped

products such as onions or celery.

Large Pusher

This pusher with larger chute is typically used when inserting vegetables horizontally for longer cuts. 

This pusher is used when a longer grate or shred is desired, such as long shreds or juliennes of peppers or

carrots. It is also used when processing large volumes of food or bulky food items such as potatoes or

onions.

Special Note: 

The continuous feed bowl and the batch bowl (work bowl) use the same food pushers. They

are interchangeable.

USE INSTRUCTIONS for S-BLADE (Cutter Blade) 

in the BATCH BOWL

FP25 & FP25C

• The S-Blade (Cutter Blade) is designed for chopping, grinding, puréeing, blending, mixing, and kneading

of ingredients required in almost all recipes. 

• Assemble the bowl and blade as instructed in the section titled “Assembly of Batch Bowl Parts,” (see  page 8).

Chopping and Mincing

• To chop or mince in the bowl, fill the bowl with food product up to the top of the bowl’s inner tube, or

up to 

3

4

full. 

• To chop or mince most effectively, you must quickly start and stop the blades to control the consistency of

the chop by pulsing. Use the Pulse lever to accomplish this as described under pulsing. Continue 

pulsing until the desired consistency has been reached.

• If chopped foods are processed continuously, the food will be processed unevenly, i.e., food on the bottom

will be finely chopped and food on the top will be more coarse.

Chopping Meat

Place up to 2.5 pounds of approximately 2-inch squares of meat in the bowl and pulse the machine with the

pulse lever until the desired consistency has been reached.  If the machine has trouble starting, reduce the

amount of meat in the bowl and start again.

Chopping Hard Cheese

Place up to 2 pounds of uniform 1-inch cubes of chilled cheese into the bowl and pulse the machine with

the pulse lever.  For powdered cheese, pulse until the cheese is in small chunks (pea size), then allow the

processor to run continuously until you have fine powder.  Cheese with high moisture content can ball up if

processed too long.

Chop Onions, Celery, Cabbage, etc.

Cut onions in quarters, and other vegetables into 2- or 3-inch cubes. Place the cubed food into the work

bowl up to the top of the bowl’s inner tube, and pulse until you reach the desired consistency. 

Note:

If you let the blade run too long, the ingredients on the bottom will become puréed or give you

uneven results.

Purée or Mix

To purée tomatoes, vegetables and fruits, make sauces, or mix and blend ingredients, place the ingredients

into the bowl, turn the unit on and allow it to run continuously until you reach the desired consistency. 

Do not let the machine run unattended. If your recipe exceeds more than 1.8 quarts of wet ingredients,

please process in several batches.

Содержание FP25

Страница 1: ...Operation Manual for Waring FP25 and FP25C Food Processors FP25C ...

Страница 2: ...epair or adjustment 11 The use of attachments not recommended or sold by Waring may cause fire electric shock or injury 12 Do not use outdoors 13 Do not let cord hang over edge of table or counter or touch hot surfaces 14 This product is UL listed for commercial use Use it only for food preparation as described in this book 15 Do not attempt to defeat the cover interlock mechanism 16 Be certain co...

Страница 3: ...This instruction book describes two models One model the FP25 comes with a work bowl also known as a batch bowl and a cutter blade or S Blade to CHOP GRIND PUREE MIX or KNEAD in the batch bowl WHAT MAKES THIS MACHINE UNIQUE IS THAT THE BATCH BOWL ALSO ALLOWS YOU TO PROCESS IN THE BOWL which means you can SHRED GRATE SLICE or JULIENNE in the bowl WITHOUT NEED OF A CONTINUOUS FEED CHUTE The FP25 is ...

Страница 4: ...de b Large Pusher with full size and reduced size feed options c Small Pusher used within the large pusher for smaller vegetables pepperoni etc Note This combination pusher allows use of the entire feed tube for large foods and provides controlled processing for small diameter foods such as carrots celery and pepperoni 6 Sharp and durable S Blade Cutter Blade to chop grind purée mix and knead 7 4 ...

Страница 5: ...motor shaft on the base and placing its handle slightly to the left of front center at about a 7 o clock position Press the bowl down so the lower rim fits around the circular platform Turn the bowl counterclockwise as far as it will go It will lock into position with the tabs on the sides of the platform Read this if assembling the Batch Bowl parts to use S Blade Cutter Blade Pick up the metal bl...

Страница 6: ...es to the tab on the continuous feed chute This will prevent the lid from rising up during processing Turn the chute and cover together counterclockwise until the dis charge chute is in the 3 o clock position and the locking tabs on the motor base are engaged in the bowl locking slots on the bowl bottom The interlock tab on the cover will simultaneously slide into the tower safety interlock slot a...

Страница 7: ...s turned off 12 Two Pushers for Feed Tube Pick up the large food pusher and the small food pusher The large pusher is for processing larger vegeta bles The smaller pusher nests in the larger pusher and can be used for smaller vegetables guiding long thin vegetables for more precise cuts and for jobs like slicing pepperoni Large Pusher Insert the small food pusher into the large food pusher opening...

Страница 8: ...er Blade is designed for chopping grinding puréeing blending mixing and kneading of ingredients required in almost all recipes Assemble the bowl and blade as instructed in the section titled Assembly of Batch Bowl Parts see page 8 Chopping and Mincing To chop or mince in the bowl fill the bowl with food product up to the top of the bowl s inner tube or up to 3 4 full To chop or mince most effectiv...

Страница 9: ... CHANNEL Never use the small food pusher in the large feed tube When the bowl is full and or you have finished your processing task with the bowl or continuous feed chute press the PULSE OFF lever and let the processing disc come to a complete stop Unplug the unit NEVER STOP THE FOOD PROCESSOR BY REMOVING THE PLUG FROM THE OUTLET OR BY REMOVING THE COVER ALWAYS STOP THE UNIT BY PRESSING THE PULSE ...

Страница 10: ...carrots cabbage and other vegetables for preparing salads and side dishes ACCESSORY DISC SELECTION AND USE The FP25 and FP25C food processor disc accessories are made to perform a large variety of food process ing tasks slicing waved slicing grating shredding French fry and julienne cuts As of this printing there are a total of 21 accessory discs available for these functions The 21 consist of the...

Страница 11: ... recommended that a slight pulsating pressure be applied with the pusher alternat ing push no push until the cheese block is completely grated Cheese grating puts more strain on the food processor motor than other tasks and may cause overheating if too much pressure is applied in a continu ous manner You can typically expect to grate ten 10 pounds of cheese in about five 5 minutes It is recommende...

Страница 12: ...ocated on the back of your machine on the safety interlock tower protected by a round finger hole The switch button is red If the machine should become jammed or somehow overloaded the safety reset switch has a mechanism that will shut down the motor to prevent overheating and to prevent damage to the motor How it works If the machine becomes overloaded the shaft and blade will stop turning but yo...

Страница 13: ... is applicable only to appliances used in the United States or Canada this supersedes all other express product warranty or guaranty statements For Waring products sold outside of the U S and Canada the warranty is the responsibility of the local importer or distributor This warranty may vary according to local regulations This warranty is void if appliance is used on Direct Current DC Current Sli...

Страница 14: ...27 26 ...

Страница 15: ... 06790 www waringproducts com Waring is a registered trademark of Waring Products Division of Conair Corporation Any other trademark or service marks used herein are the trademarks or service marks of their respective owners 05WC30026 IB 3672 ...

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