Waring DF55 Скачать руководство пользователя страница 4 | Manualshive

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3

PARTS

  1.  Lid with Handle
  2.  Basket with Collapsible Handle
  3.  Heating Element
  4.  Power ON Indicator Light
  5.  Oil Ready Indicator Light
  6.  2 Qt. Enamel Coated Oil Container with Pouring Spout
  7.  Brushed Stainless Steel Body
  8.   Reset Button

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Содержание DF55

Страница 1: ...PROFESSIONAL DEEP FRYER DF55 For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Страница 2: ... Always attach breakaway cord to appliance first then plug into wall outlet To disconnect turn the switch off then remove plug from wall outlet 8 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service center for examination repair or adjustment 9 The use of attachments not rec...

Страница 3: ...foods Close the lid when frying Beware of oil splattering when food is put into the oil 4 Keep appliance at least 4 inches away from walls or other objects during operation Do not place any objects on top of appliance while it is operating 5 Be sure oil container is filled to at least the minimum oil level Do not fill above the maximum Do not operate appliance without oil or with an insufficient a...

Страница 4: ...ith Handle 2 Basket with Collapsible Handle 3 Heating Element 4 Power ON Indicator Light 5 Oil Ready Indicator Light 6 2 Qt Enamel Coated Oil Container with Pouring Spout 7 Brushed Stainless Steel Body 8 Reset Button ...

Страница 5: ... into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any manner SHORT CORD INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord EXTENSION CORD USE An extension cord or longer detachable cord is not recommended for u...

Страница 6: ...oximately 2 quarts of good quality vegetable corn canola soybean or peanut oil into reservoir until it reaches a level between the Min and Max marks inside the container DO NOT OVER OR UNDER FILL 6 Put lid on deep fryer 7 Attach breakaway cord to the back of the appliance then plug into outlet 8 When unit is plugged in power light will turn on 9 Set the temperature control knob to the desired temp...

Страница 7: ...the oil cool down to room temperature before cleaning 2 Remove lid 3 Lift out basket 4 The control panel should never be immersed in water or other liquids Clean the outer surface of the heating element with a damp cloth containing mild soap solution or plain water 5 Once oil has cooled use spout on the corner to pour oil into suitable container 6 The frying basket should be hand washed before fir...

Страница 8: ...he Waring Pro Professional Deep Fryer is equipped with the following features to ensure safety Safety Interlock The control panel heating element must be properly seated or deep fryer will not operate Breakaway Cord The cord is designed to quickly disconnect from the appliance when a pulling force is applied Thermostat Overload Protection Your Waring Pro Professional Deep Fryer is equipped with a ...

Страница 9: ... basket to lift out food when finished cooking Do not exceed the MAX fill line in the basket This helps maintain temperature of oil for better cooking results Sort or cut food into pieces of uniform size All the food will then be cooked in the same amount of time To reduce splattering remove excess moisture or ice from food Store oil in oil container for a limited time When oil has cooled to room ...

Страница 10: ...ral the oil will be tainted rather quickly when frying food containing a lot of protein such as poultry meat or fish When oil is mainly used to fry potatoes and it is filtered after each use it can be used 8 to 10 times However do not use the oil for longer than 6 months WARNING Always remove the plug from wall socket before cleaning Allow the Waring Pro Professional Deep Fryer and the oil to cool...

Страница 11: ...spoon vegetable shortening cup applesauce 1 large egg vegetable oil for frying flour for dusting powdered or granulated sugar for dusting Using a whisk blend together the flour baking powder salt and spices in a medium bowl reserve Put the sugar and shortening in a large bowl With an electric mixer on low speed beat to blend and break up the shortening Add the applesauce and egg beat until smooth ...

Страница 12: ... 2 teaspoons water Heat oil in the Waring Pro Professional Deep Fryer until it reaches 375 F While the oil is heating make the Hush Puppy batter Combine cornmeal salt and baking soda in a medium bowl Stir in onion Add buttermilk and water stir just to moisten the dry ingredients Make into rounded tablespoonfuls drop carefully into the hot oil and fry until golden brown turning once with a slotted ...

Страница 13: ...mixture Repeat with remaining wings Serve hot with cold vegetable sticks and blue cheese dressing Note If you have some guests who do not appreciate hot and spicy fry the wings as instructed and toss with your favorite BBQ sauce or honey mustard sauce For suicidal strength wings add Tabasco or other hot sauce along with the Louisiana style hot sauce Blue Cheese Dressing cup mayonnaise regular or l...

Страница 14: ...g Working with about a quarter of the calamari at a time drop calamari into the bag seal and shake Squeeze the sides of the bag to completely coat the calamari Take care that the pieces are individually coated and not stuck together Remove from the bag and place on a baking sheet lined with plastic wrap Repeat until all the calamari has been coated evenly with flour mixture Gently add calamari to ...

Страница 15: ...e parsley thyme and garlic Let batter stand 30 minutes Stir in salt Cut onion crosswise into inch thick slices Remove and discard skin stem and root ends Separate slices into rings Toss lightly with flour Heat the vegetable oil in the Waring Pro Professional Deep Fryer until it reaches 375 F Working with about 4 or 5 rings at a time dip each ring into batter and allow excess to drip off Carefully ...

Страница 16: ...of ice water to keep them from turning brown Drain and dry the potato strips completely and thoroughly They cannot be at all wet or the oil will spatter and spit Fry the potatoes in small batches Cook for about 3 minutes remove and drain on layers of paper towels Increase temperature of oil to 375 F In small batches again fry the potatoes for a second time this time about 4 minutes until golden an...

Страница 17: ...sugar and salt are completely dissolved Add ice Cut chicken into x 2 inch strips Place cut chicken in the chilled brine mixture and refrigerate for 30 to 60 minutes Combine the flour with the salt pepper paprika and granulated garlic in a shallow bowl Blend honey and mustard to make honey mustard sauce When ready to cook drain chicken and pat completely dry Heat the oil in the Waring Pro Professio...

Страница 18: ...d when food is cooked in small batches and size of pieces is uniform Check deep fried foods at the shortest times given deep fry until heated through Low Heat 325 F Turkey thighs bone in skin on 20 22 min Turkey breast bone up skin down 30 35 min Breaded eggplant 5 6 min Breaded portobello mushrooms 4 5 min Medium Heat 350 F Frozen chicken nuggets 5 6 min Breaded chicken tenders 3 4 min Breaded bo...

Страница 19: ...eep frying times Best results are obtained when food is cooked in small batches and size of pieces is uniform Check deep fried foods at the shortest times given deep fry until heated through Low heat 325 F Onion rings 5 6 min Medium heat 350 F Chicken tenders 5 6 min Chicken nuggets 3 4 min Chicken pieces 7 8 min Small mushrooms 2 3 min Medium shrimp 2 2 min Small shrimp pops 1 2 min High heat 375...

Страница 20: ...air Corporation 150 Milford Road East Windsor NJ 08520 www waringproducts com Printed in China DF55 IB 09WR12136 IB 9034 Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners ...

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