7
8
11. For storage, basket handle can be folded down to fit
inside container.
12. Tip: For ease in cleaning, wipe control panel with damp
microfiber cloth. Microfiber cloths are available in most
kitchenware stores.
NOTE: Oil staining on the heating element and oil
container can be easily cleaned with a plastic
scrubbing pad.
13. Any other servicing should be performed by an
authorized service representative.
SAFETY FEATURES
The Waring Pro
®
Professional Deep Fryer is equipped with
the following features to ensure safety:
• Safety Interlock – The control panel/heating element
must be properly seated or deep fryer will not operate.
• Breakaway Cord – The cord is designed to quickly
disconnect from the appliance when a pulling force
is applied.
• Thermostat Overload Protection – Your Waring Pro
®
Professional Deep Fryer is equipped with thermostat
overload protection. If the unit heats up beyond the
recommended temperature level, the deep fryer will
automatically turn off. To reset, unplug the unit from the
wall outlet and allow it to cool down. Remove the control
panel and heating element from the unit.
(
CAUTION:
Heating element is extremely hot. Allow it to
cool thoroughly before removing it.) You will find a
reset button on the front of the
control panel, below controls.
Using a toothpick or another
long, thin object, push the
reset button and properly
place the control panel back
into position.
NOTE:
The unit will not work if the control panel is not
properly mounted. Plug the unit back in, turn on and
continue use. If the unit still does not operate, repeat the
steps above or call a Waring Certified Customer Service
Center for assistance.
HINTS
• When cooking foods dipped in fresh batter, first lower
basket, still empty. Using tongs, add food directly to
oil. Use basket to lift out food when finished cooking.
• Do not exceed the bottom of the rim on the basket. This
helps maintain temperature of oil for better cooking
results.
• Sort or cut food into pieces of uniform size. All the
food will then be cooked in the same amount of time.
To reduce splattering, remove excess moisture or ice
from food.
• Store oil in oil container for a limited time. When oil
has cooled to room temperature, pour into a suitable
container with lid and refrigerate.
• For best results, change oil in deep fryer after a
maximum of ten uses.
• It is important to follow the temperature recommendation
for every recipe. If the temperature is too low, the fried
food absorbs oil. If the temperature is too high, a crust
quickly forms on the outside while the inside remains
uncooked.
• For best results, drop freshly sliced food into basket one
piece at a time.
FRYING FROZEN FOODS
• Due to their extremely low temperature, frozen foods
inevitably lower the temperature of the oil. For best
results, do not overload the basket with frozen foods.
• Follow the instructions on the frozen food package for
cooking time and temperature.
• Frozen foods are frequently covered with a coating of ice
crystals, which should be removed before frying. Lower
the basket very slowly into the oil in order to ensure that
oil does not boil over.
