6
12
6
7
11
9
1
2
3
5
4
10
14
8
7
15
13
EXTENSION CORDS
Use only 3-wire extension cords which have 3-prong
grounding-type plugs and 3-pole cord connectors that accept
the plug from the appliance. Use only extension cords that
are intended for indoor use. Use only extension cords having an
electrical rating not less than the rating of the appliance. Do
not use damaged extension cords. Examine extension cord
before using and replace if damaged. Do not abuse extension
cord and do not yank on any cord to disconnect. Keep cord
away from heat and sharp edges.
This appliance is for 120 volts only and should not be used with
a converter.
INTRODUCTION
The Waring
®
Convection Oven takes countertop cooking to a
whole new level. Convection baking uses a hot air fan to circulate
heated air, maintaining the selected temperature throughout the
oven cavity. This constant flow of air eliminates the hot and cold
spots often found in conventional ovens. Because the temperature
remains consistent, you can set this oven approximately 25°F lower
than a conventional oven when using convection bake, thus saving
energy. Cooking time is also reduced by approximately 25 to 30%.
Use your convection oven to roast meat or whole chickens, bake
cakes, cookies and more. Safe and easy to use. Exceptionally quick
to clean. It’s a better way to cook!
PARTS AND ACCESSORIES
1. Timer
2. Power Indicator Light
3. Oven Temperature “Ready”
Indicator Light
4. Function Control Knob
5. Temperature Control Knob
6. Wire Racks
7. Upper Heating Elements
8. Rack Support Guides
9. Lower Heating Elements
10. Door Handle
11. Double Pane Glass Door
12. Stainless Steel Baking Tray
13. Interior Light
14. Convection Fan
15. Rack Support Brackets
