5
– Plug mixer power cord into electrical outlet.
- Add 36 ounces of washing solution to cleaning container.
- Bring container into normal operating position with agitator
immersed in solution before turning motor on.
- Turn motor on and run for 2 minutes.
- Withdraw container slowly, allowing excess solution to spin
off and be retained by the container.
- Turn motor off.
- Empty container, and repeat two-minute run with 36
ounces of rinse water.
- Empty container, and repeat two-minute run with 36
ounces of sanitizing solution.
- Empty container. Do not rinse container, spindle or agitator
after sanitizing is completed. Allow all parts to air dry.
The following washing, rinsing and sanitizing solutions, or their
equivalents, may be used:
HELPFUL HINTS
1. Always unplug the Waring
®
Commercial Big Freeze™
Variable Speed Drink Mixer before disassembling or
assembling parts.
2. Be sure to keep all the instructions, parts lists and service
information in a safe and handy place.
3. If using ice, only use crushed ice or small cubes in the
Waring
®
Commercial Big Freeze™ Variable Speed Drink
Mixer.
4. Clean the Waring
®
Commercial Big Freeze™ Variable Speed
Drink Mixer thoroughly before initial use.
5. Keep mixing cup clean. Wash, rinse and sanitize thoroughly
after use.
SOLUTION PRODUCT
DILUTION IN WATER TEMPERATURE
Washing: Calgon
®
Calgolac
1 Tablespoon/Gallon Hot (115°F)
Rinsing:
Plain Water
Warm (95°F)
Sanitizing: Clorox
®
Institutional 1 Tablespoon/Gallon Cold (50°F– 70°F)
Bleach
Calgon
®
is a registered trademark owned by Calgon Corporation.
Clorox
®
is a registered trademark owned by the Clorox Corporation.
