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Cleaning and Maintenance
d. Occasionally bleach griddle plate with vinegar when cold.
e. Dry griddle thoroughly with a dry cloth and polish with a soft dry cloth.
f. Griddle should be switched ‘On’ briefly to ensure griddle plate becomes dry.
Griddle Cooking Area
a. Clean griddle cooking area with a soft cloth and a mild detergent and hot water solution.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when appliance is cold and rub in direction of grain.
c.
Remove grease drawer and clean with a mild anti bacterial detergent and hot water solution
using a soft bristled brush.
Dry grease drawer thoroughly with a dry cloth.
Stainless Steel Surfaces
a. Clean exterior surfaces of griddle with hot water, a mild detergent solution and a soft scrubbing
brush. Note gas control knobs are a push fit onto gas control valve spindles and can be removed
to clean the control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when appliance is cold and rub in direction of grain.
c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in direction of grain.
d. Dry grease tray thoroughly with a dry cloth.
e. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
Periodic Maintenance
NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical parts
should be checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that
appliance is serviced every 6 months.
For the Refrigeration Cabinet Cleaning and Maintenance refer to the Refrigeration Cabinet
Installation and Operation Manual supplied with the appliance.
