VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
NOTE:
In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-32258 (3-06)
VG36 SERIES
GAS RESTAURANT RANGE
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural gas
3.7" W.C., propane gas 10" W.C. manifold pressure.
2. Gas line connecting to range must be
3
/
4
" or larger. If flexible
connectors are used, the inside diameter must be at least the
same as the
3
/
4
" iron pipe and rated for the correct gas input.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, Batterymarch Park,
Quincy, MA 02289. When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from the American Gas Association,
1515 Wilson Blvd., Arlington, VA 22209.
5. Clearances:
Combustible
Non-combustible
Rear 10"
6"
Sides 10"
0"
6. This appliance is manufactured for commercial installation
only and is not intended for home use.
