Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-32258 (3-06)
MODEL: VG36 SERIES
Gas Restaurant Range
SPECIFICATIONS
:
36" wide gas restaurant range, Vulcan-Hart Model No. VG36.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Six 26,000 BTU/hr. cast top burners with lift-
off burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. Full width pull-out crumb tray under
burners. 35,000 BTU/hr. standard oven measures 26
1
/
4
"w x
22"d x 14
1
/
2
"h. Thermostat adjusts from 150° to 500°F. One
oven rack and two rack positions.
3
/
4
" rear gas connection and
gas pressure regulator. Total input 191,000 BTU/hr.
Exterior dimensions: 36"w x 31
7
/
8
"d x 59
1
/
2
"h on 6" adjustable
legs. 36
1
/
2
" working height.
AGA design certified and NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
VG36 SERIES
GAS RESTAURANT RANGE
STANDARD FEATURES
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
12" x 24" aeration plates and removable 12" x 12" top grates
finished with matte black porcelain.
Full width pull-out crumb tray under burners.
35,000 BTU/hr. standard oven measures 26
1
/
4
"w x 22"d x
14
1
/
2
"h. Thermostat adjusts from 150° to 500°F. One oven
rack and two rack positions.
3
/
4
" rear gas connection and gas pressure regulator.
One year limited parts and labor warranty.
OPTIONS
Set of four casters, two locking.
Extra oven rack(s).
Gas shut-off valve,
3
/
4
" N.P.T.
Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.
