Vulcan-Hart VCS18 Скачать руководство пользователя страница 8 | Manualshive

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Vulcan-Hart VCS18 Скачать руководство пользователя страница 8

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NORMAL OPERATION

GRIDDLE MODE

Griddle mode can be used to perform sauté work, braising, griddle cooking, melting (sugar, chocolate,
etc), and hot plate work.  Griddle mode is entered by turning the Selector Knob to GRIDDLE and turning
the Temperature Adjustment Knob to the desired cooking temperature.  Any temperature between Room
Temperature and 450°F can be selected.

All cooking in Griddle mode will be performed directly on the bottom surface of the tank and the
temperature displayed while in this mode is the temperature of this surface.  On initial heat up, unit will
reach desired temperature in five minutes or less.  When desiring to cook at a lower temperature than the
current setting, adjust the Temperature Adjustment Knob to the desired lower temperature and allow the
unit adequate time to cool before beginning next operation.

HINT: When performing multiple cooking operations requiring different temperatures, for the most
efficient use of time and energy, start with the lowest temperature first and move to higher
temperatures in progressive order. Stage changes to lower cooking temperatures to coincide with
cleanout of the tank so that the use of water can help bring the temperature down quickly.

HINT:   When  using  the  unit  for  braising,  it  is  possible  to  retain  and  reserve  the  liquid  for  use  in
sauces.    To  do  so,  ensure  that  the  unit  drain  is  clean  and  free  from  contaminating  substances.
Ensure that drain plug is in place and firmly seated.  Open the front door of the unit and remove the
drain pipe.  Place a ½ or ⅔ size hotel pan on the rails provided, ensuring that the pan is positioned
under the tank drain and is of adequate size to hold the amount of liquid being used.  When braising
is complete, lift drain plug and catch liquid in pan.  Replace drain plug, carefully remove pan with
liquid, then replace drain pipe, ensuring that pipe is securely fastened in place before closing front
door and resuming normal operations.

BOIL MODE

Boil mode can be used to steam, boil, poach, and water bath cooking as well as be used as a bain marie.
When the unit is in Boil mode, the tank MUST be filled with water at least to the minimum marking.
Failure to do so may result in damage to the unit.  While the unit is in Boil mode, the water button is active
and can be used at any time.  The temperature displayed will be the temperature of the water itself.

Drain Pipe in Place

Hotel Pan in

place to reserve

cooking liquids

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Содержание VCS18

Страница 1: ...ATION VULCAN MULTIFUNCTION COOKER Heavy Duty Units MODELS VCS18 VCS36 VCS36D www vulcanequipment com www wolfequipment com ITW Food Equipment Group LLC 3600 North Point Blvd Baltimore MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F47674 Rev D 6 18 ...

Страница 2: ...OR IF THE SMELL OF GAS IS DETECTED THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL UTILITY COMPANY IN THE EVENT OF A POWER FAILURE DO NOT ATTEMPT TO OPERATE THIS DEVICE FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Improper installation adjustment alteration service or maintenance can cause property damage injury or...

Страница 3: ...n controls of the unit Do not install unit next to open flames as grease laden vapors produced during cooking operations can be flammable and could ignite If such installation can not be avoided a fryer shield must be used between the units Do not use the unit in Fryer or Boil modes unless the tank is filled with liquid between the minimum and maximum markings Never drain the tank if the fluid tem...

Страница 4: ...alled so that the flow of ventilation air will not be obstructed The unit requires connection to a fresh water supply The unit is provided with a 48 connection hose with standard GHT threaded faucet adapter Do not attempt to modify or replace this hose as it is part of the safety systems of this unit If hose is not long enough to reach the water supply a short hose extension may be used or the wat...

Страница 5: ...foot in a counter clockwise direction will increase height and clockwise will decrease DRAIN Unit comes equipped with a drain pipe for emptying the contents of the tank for disposal A catch basin for this drain must be put in place before attempting to use the unit This can be accomplished through the use of the optional Drain Caddy a standard or size hotel pan or through connecting the unit to a ...

Страница 6: ...rature counterclockwise to decrease temperature Temperature will adjust in single degree increments below 220 F and five degree increments above 220 F 4 Selector Knob Activates unit for use and allows operator to choose the cooking mode Griddle Mode Allows unit to be used as a griddle with temperatures adjustable from Room Temperature to 450 F Temperatures displayed in this mode are those of the t...

Страница 7: ...sidue after use SEE CLEANING ON PAGE 10 FOR FULL INSTRUCTIONS ON HOW TO PROPERLY CARE FOR UNIT FIRST OPERATION Unit comes equipped with a drain plug and a drain pipe for emptying of the tank Ensure that both are in place before attempting to use the unit Failure to do so may result in effluent flooding the interior of the unit In the event that this occurs turn the unit off and disconnect from pow...

Страница 8: ...coincide with cleanout of the tank so that the use of water can help bring the temperature down quickly HINT When using the unit for braising it is possible to retain and reserve the liquid for use in sauces To do so ensure that the unit drain is clean and free from contaminating substances Ensure that drain plug is in place and firmly seated Open the front door of the unit and remove the drain pi...

Страница 9: ...intain the water temperature as set FRYER MODE Fryer mode can be used for shallow frying and tempura When the unit is in Fryer mode the tank MUST be filled with oil at least to the minimum marking Failure to do so may result in damage to the unit While the unit is in Fryer mode the water button is NOT active and CANNOT be used at any time The temperature displayed will be the temperature of the oi...

Страница 10: ...use scouring powders It is very difficult to remove completely and can cause build ups that will damage the unit DO NOT use cleaning products containing TSC or sodium hydroxide All cooking components of the unit are stainless steel and should be cleaned thoroughly with warm water and a mild detergent at the end of each cooking shift For changeovers from one cooking type to anther during a cooking ...

Страница 11: ...roper disposal area The Drain Caddy can be emptied by either tipping it to allow fluid to pour out of the main opening or by removing the drain plug while Caddy is in upright position DO NOT DISPOSE OF OILS IN A WATER DRAINAGE SYSTEM always use the appropriate disposal container for the effluent in use To clean the Drain Caddy use warm water and a mild detergent to thoroughly clean the inside and ...

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