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TABLE OF CONTENTS
Important safety information
page 2
Codes and standards information
page 3
Clearance information
page 3
Manual use information
page 3
Data plate information
page 3
Tools required for servicing
page 3
General appliance information
page 4
Section l Service Checks and Adjustments
page 5-8
Section ll Removal of Service Parts
page 9-18
Section lll Troubleshooting
page 19
CODES AND STANDARDS
Vulcan-Hart Charbroilers are to be installed in accordance with state and local codes, or in the absence of local
codes, with the National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from the American Gas
Association, Inc., 1515 Wilson Blvd., Arlington, Va. 22209 and with ANSI-NFPA Standard #96 (latest edition),
Vapor Removal From Cooking Equipment, available from the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02269.
CLEARANCES
COMBUSTIBLE
NON-COMBUSTIBLE
CONSTRUCTION
CONSTRUCTION
BACK Above Grid Level
12"
0"
Below Grid Level
3"
0"
SIDES Above Grid Level
9"
0"
Below Grid Level
3"
0"
HOW TO USE THIS MANUAL
This manual is dedicated to the servicing of the Vulcan-Hart Co. VCCB Countertop Char-Broiler.
The manual is divided into 3 sections, CHECKS AND ADJUSTMENTS, REMOVAL OF SERVICE PARTS AND
TROUBLESHOOTING. For additional technical assistance refer to the service assistance number on the front
cover of this manual. Refer to parts manual to identify service replacement parts.
DATA PLATE
The data plate which identifies the appliance model no., device no., serial no., gas specification, clearances and
agency approvals is located on the lower right body side of the appliance.
TOOLS REQUIRED
Tools required to preform the service operations covered in this manual.
1.
Standard set of hand tools.
2.
1/2" Deep throat socket.
3.
Offset flat blade screwdriver.
2.
Temperature tester (thermocouple or digital pyrometer).
4.
Gas test kit.
