Model V60-1
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. V60-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Ten 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates with
aeration bowls. Heavy duty top grates and burner heads.
Compression spring door hinge system for durability.
35,000 BTU/hr. Two standard ovens each measure 26 1/4”w
x 22”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F.
One oven rack with four rack positions for each oven. 3/4” rear
gas connection and gas pressure regulator.
Total input: 350,000 BTH/hr.
Exterior Dimensions:
32”d x 60”w x 58”h on 6” adjustable legs
V60-1
T
Natural Gas / 2 Standard Ovens
V60-2
T
Propane / 2 Standard Ovens
STANDARD FEATURES
Fully MIG welded frame
■
Stainless steel front, backriser, lift-off high shelf
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6” Stainless steel adjustable legs
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28,000 BTU/hr open top burners with lift-off heads
■
Individual pilot for each burner
■
12” x 12” cast top grates with aeration bowls
■
Welded crumb tray
■
35,000 BTU/hr standard oven cavity measures
■
26 1/4”d x 22”w x 14 1/2”h
Oven thermostat adjusts from Low to 500°F
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One oven rack and four rack positions for each oven
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3/4” rear gas connection and gas pressure regulator
■
One year limited parts and labor warranty
■
ACCESSORIES
(Packaged & Sold Separately)
Extra oven rack
T
Extra rack guides (set of two)
T
Reinforced backriser and high shelf for mounting
T
salamander broiler
Set of six casters (two locking)
T
11” high stainless steel flue riser in place of standard
T
backriser and high shelf
Item # __________________ C.S.I. Section 11420
60” GAS RESTAURANT RANGE
10 OPEN BURNERS
V U L C A N V A L U E
S E R I E S
F-37391 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
n
Louisville, KY 40201
n
Toll-free: 1-800-814-2028
n
Local: 502-778-2791
n
Quote & Order Fax: 1-800-444-0602
