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Model V260-1

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. V260-1.  

Stainless steel front, sides, backriser, high shelf, oven handle  

and bullnose. High temperature burner T knobs with set screw. 

Nickle plated bullet feet. Porcelain door liner and oven bottom. 

Six 28,000 BTU/hr. cast top burners with lift-off burner heads.  

Individual pilot for each burner. 12” x 12” cast top grates with  

aeration bowls. Heavy duty top grates and burner heads.  

24” wide, 30,000 BTU/hr griddle / broiler. Compression spring 

door hinge system for durability. 35,000 BTU/hr. Two standard 

ovens each measure 26 1/4”w x 22”d x 14 1/2”h. Thermostat 

adjusts from Low to 500 degrees F. One oven rack with four  

rack positions for each oven. 3/4” rear gas connection and  

gas pressure regulator. Total input: 268,000 BTH/hr.

Exterior Dimensions:

32”d x 60”w x 58”h on 6” adjustable legs 

V260-1 

 

T

Natural Gas / 2 Std. Ovens / 24” Griddle-Broiler

V260-2 

 

T

Propane / 2 Std. Ovens / 24” Griddle-Broiler

STANDARD FEATURES

Fully MIG welded frame

 

Stainless steel front, backriser, lift-off high shelf

 

6” Stainless steel adjustable legs

 

28,000 BTU/hr open top burners with lift-off heads

 

Individual pilot for each burner

 

12” x 12” cast top grates with aeration bowls

 

Welded crumb tray

 

35,000 BTU/hr standard oven cavity measures  

 

  26 1/4”d x 22”w x 14 1/2”h

Oven thermostat adjusts from Low to 500°F

 

One oven rack and four rack positions for each oven

 

24” wide, 30,000 BTU/hr griddle / broiler

 

3/4” rear gas connection and gas pressure regulator

 

One year limited parts and labor warranty

 

ACCESSORIES 

(Packaged & Sold Separately)

Extra oven rack

 

T

Extra rack guides (set of two)

 

T

Reinforced backriser and high shelf for mounting  

 

T

  salamander broiler

Set of six casters (two locking)

 

T

11” high stainless steel flue riser in place of standard 

 

 

T

  backriser and high shelf

Item # __________________ C.S.I. Section 11420

60” GAS RESTAURANT RANGE

6 OPEN BURNERS & 24” GRIDDLE-BROILER

V U L C A N   V A L U E

 

S E R I E S

F-37392 (07/08)

Vulcan & Wolf Range

 

a division of ITW Food Equipment Group LLC

P.O. Box 696

  

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  Louisville, KY 40201  

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  Toll-free: 1-800-814-2028  

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  Local: 502-778-2791  

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  Quote & Order Fax: 1-800-444-0602

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