Model V24 shown with optional casters
SPECIFICATIONS
24” wide gas restaurant range, Vulcan Model No. V24.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Four 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates
with aeration bowls. Heavy duty top grates and burner heads.
Compression spring door hinge system for durability. 28,000
BTU/hr. standard space saver oven measures 22 1/2”d x
20 3/4”w x 14”h. Thermostat adjusts from Low to 500 degrees F.
One oven rack with four rack positions. 3/4” rear gas connection
and gas pressure regulator. Total input: 140,000 BTH/hr.
Exterior Dimensions:
32”d x 24”w x 58”h on 6” adjustable legs
V24-1
T
Natural Gas / 1 Standard Oven
V24-2
T
Propane / 1 Standard Oven
STANDARD FEATURES
Fully MIG welded frame
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Stainless steel front, backriser, lift-off high shelf
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6” Stainless steel adjustable legs
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28,000 BTU/hr open top burners with lift-off heads
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Individual pilot for each burner
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12” x 12” cast top grates with aeration bowls
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Welded crumb tray
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28,000 BTU/hr standard space saver oven cavity
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measures 22 1/2”d x 20 3/4”w x 14”h
Oven thermostat adjusts from Low to 500°F
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One oven rack and four rack positions
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3/4” rear gas connection and gas pressure regulator
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One year limited parts and labor warranty
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ACCESSORIES
(Packaged & Sold Separately)
Extra oven rack
T
Extra rack guides (set of two)
T
Set of four casters (two locking)
T
Flanged feet (set of four)
T
Item # __________________ C.S.I. Section 11420
24” GAS RESTAURANT RANGE
4 OPEN BURNERS
V U L C A N V A L U E
S E R I E S
F-37396 (12/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
n
Louisville, KY 40201
n
Toll-free: 1-800-814-2028
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Local: 502-778-2791
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Quote & Order Fax: 1-800-444-0602