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Installation, Operation and Care of
TK SERIES STANDARD & FILTER-READY GAS FRYERS
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Vulcan-Hart TK Series Fryers are available in three different models with varying capacities:
Product Lb
Total Lb
Model
Per Basket
of Product
TK35
1
1
/
2
3
TK45
2
1
/
2
5
TK65
3
6
Your Vulcan-Hart Gas Fryer is produced with quality workmanship and material. Proper installation,
usage and maintenance of your fryer will result in many years of satisfactory performance. It is
suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
Separate installation instructions for the components of a filter-ready fryer are included in the MF50
and MF85 Mobile Filter Installation and Operation Manual.
INSTALLATION
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications
on the fryer data plate which is located on the inside of the door panel. Also ensure the fryer is built
for installation elevation.
UNPACKING
This fryer was carefully inspected before leaving the factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of this shipment. Immediately after unpacking the
fryer, check it for possible shipping damage. If the fryer is found to be damaged, save the packaging
material and contact the carrier within 15 days of delivery.
The following accessories should be packaged in the fry tank area:
Crumb screen
Drain pipe
Basket hanger
(2) Twin fryer baskets
Clean-out rod
(4) Legs
Do not use the door or its handle to lift or move the fryer.
