Vulcan-Hart MGCB18 ML-103821, Руководство по установке и эксплуатации

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When installed, minimum clearance from combustible construction must be 6" at the sides and 6" at
the rear; minimum clearance from non-combusible construction must be 4" at the sides and 4" at the
rear.
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 32" is required.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings into
the combustion chamber must be provided. Make sure there is an adequate supply of air in the room
to replace air taken out by the ventilating system.
Do not permit fans to blow directly at the charbroiler. Wherever possible, avoid open windows next to
the charbroiler. Avoid wall-type fans which create air cross currents within the room.
INSTALLATION CODES AND STANDARDS
The charbroiler must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The American
Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
In Canada:
1. Local codes.
2. CAN/CGA-B149.1 Installation for Natural Gas Burning Appliances and Equipment (latest edition).
3. CAN/CGA-B149.2 Installation for Propane Burning Appliances and Equipment (latest edition),
available from the Canadian Gas Association, 55 Scarsdale Road, Don Mills, Ontario, Canada
M3B2R3.
ASSEMBLY
The broiler is shipped as a complete unit and does not require field assembly except the supporting
legs, grates and radiants.
Screw the legs on four corners of the charbroiler into the permanently fastened nuts. Hand tighten the
legs and set the charbroiler in place.
Place the radiants in their position (Fig. 1). Make sure that radiants nestle properly on front and rear
supports. CAUTION: Do not drop radiants on supports.
Place the top grid grates in place with the grid bars sloping toward the front (Fig. 2), or with grid bars
horizontal (facing down). When grid grates are placed sloping toward the front, the grooves on top will
guide excess fat drippings into the grease trough.