Vulcan-Hart CB1824E Скачать руководство пользователя страница 8

— 8 —

OFF, turn the conveyor speed to 5.  Using a plastic abrasive pad, carefully wipe the conveyor belt in
a horizontal motion (side-to-side) to remove baked-on product.  Wipe the conveyor in the same manner
with a hot damp cloth.  When the open link of the conveyor is accessible at the front, turn the main power
switch OFF.  WARNING:  DISCONNECT ELECTRIC POWER.

1. Lift up to remove the top cover and top reflector.
2. Slide the bottom deflector pan out the side.
3. Remove the rear deflector by lifting over the supports.
4. Relax the conveyor chain by pressing down on the top of the chain and disconnect at the open

master link.  When reconnecting the chain's master link, the weight of the chain holds it in place.

5. With the chain removed, the middle deflector pan and conveyor support rods can be removed.
6. Lift up to remove the exit tray; its support legs must be removed from the side pins.
7. Clean parts in a sink with warm soapy water, rinse, and wipe dry.
8. Reassemble all parts before returning oven to operation.

Fig. 2

MAINTENANCE

The drive motor bearings are permanently lubricated and do not require any lubrication maintenance.

The conveyor chain does not require any lubrication maintenance.

With reasonable care and periodic cleaning, the oven requires no customer applied maintenance.

SERVICE AND PARTS INFORMATION

WARNING:  DISCONNECT ELECTRICAL POWER SUPPLY BEFORE SERVICING THE OVEN.

To obtain service and parts information concerning this oven, contact the Vulcan-Hart Service Agency
in your area (refer to listing supplied with the oven), or Vulcan-Hart Company Service Department at
the address or phone number shown on the front cover of this manual.

FORM 30995 (9-96)

PRINTED IN U.S.A.

PL-52403

TOP

COVER

CONVEYOR

CHAIN 

BOTTOM DEFLECTOR 

PAN 

MIDDLE DEFLECTOR

 PAN 

REAR DEFLECTOR

  

TOP

REFLECTOR

ADJUSTABLE

EXIT

TRAY

Содержание CB1824E

Страница 1: ...CONVEYORIZED PIZZA OVEN MODEL CB1824E ML 52497 VULCAN HART COMPANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 30995 9 96 INSTALLATION OPERATION MANUAL...

Страница 2: ...structions provided INSTALLATION Before installing verify that the electrical service agrees with the specifications on the rating plate located underneath the right front corner If the supply and equ...

Страница 3: ...In the United States of America 1 State and local codes 2 National Electrical Code ANSI NFPA 70 latest edition Copies may be obtained from The National Fire Protection Association Batterymarch Park Q...

Страница 4: ...Breaker Size Maximum compiled in accordance with the National Electrical Code ANSI NFPA 70 1993 Edition Model Volts Hz Ph Kilowatts Rated Amps Circuit Size Amps Fuse Size or Circuit Breaker Size Amps...

Страница 5: ...AL POWER SUPPLY BEFORE CLEANING Clean all stainless steel parts with a soft cloth moistened in mild detergent and warm water to remove any shipping dust and the protective oil film Refer to CLEANING i...

Страница 6: ...roducts through Baking temperatures and belt speed settings depend primarily on whether the pizza dough is par baked or raw Par Baked Dough pizza products are generally prebaked from 50 90 done and co...

Страница 7: ...imilar with seasoned pans or screens however bottom heat should be reduced when baking in aluminum foil deep dish pans because of their high level of heat transfer Raw Dough Regular Thin Crust with an...

Страница 8: ...o remove the exit tray its support legs must be removed from the side pins 7 Clean parts in a sink with warm soapy water rinse and wipe dry 8 Reassemble all parts before returning oven to operation Fi...

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