– 5 –
LOCATION
Allow space for operating the oven. Do not obstruct the ventilation ports above the oven. To provide
ventilation access, allow 1" clearance on the left side of the oven and 3" clearance on the right and 4" at
the rear. A suitable amount of space (18" minimum) should be provided on the right side of the machine
for service. Ensure a level
fl
oor is available for operation.
DOOR OPENING
The oven is delivered with the door hinged on the left and cannot be recon
fi
gured.
STACKING KITS
Stacking kits are available to allow ovens to stack, one on top of the other. Assembly Instructions are
included with the kit.
LEVELING
Use a spirit level on a rack in the oven to make sure the oven is level, both front-to-back and side-to-side.
Adjustment of the leveling feet on the bottom of the legs can be made by turning the feet in or out to level
the oven. After the drain is connected, check for level by pouring water onto the
fl
oor of the oven cavity.
All water should drain through the drain opening. Adjust leveling if necessary.
HANDLING
Make sure that the lifting device used has a lifting capacity suitable for the weight
to be lifted and that it has been well maintained.
Perform the handling operations using a lifting device that is rated 20% higher than
the weight of the combi.
Do not stand or walk under the unit when lifting or handling it. Failure to observe
these instructions could cause serious injury.
Follow the instructions for lifting the combi included in the stand or stacking kit ordered with the unit.
WATER REQUIREMENTS
As with all steam related products, water
fi
ltration and regular
fi
lter replacements coupled with routine
deliming are required. Your local Vulcan Service of
fi
ce can recommend a water treatment system to
meet the needs of your local water conditions. Contact your local Vulcan Service representative for water
treatment offerings.
