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Vacuum Sealer
• Put the items inside a canister and cover it with the lid, insert one end of the air suction hose into the vacuum
nozzle on the appliance, then insert the other end into the hole on the top of the canister lid.
• Press the
Canister
button, the appliance begins to vacuum air from the canister and create a tight seal. When
the vacuum process is completed, the appliance will stop automatically. You can also press the
Stop
button to
stop the vacuuming at anytime.
•
Unplug one end of the hose from the canister first, then unplug the other end from the appliance.
• When the stored items expires or need to be removed from the canister, press down the button in the center
of the canister lid to deflate air, then open the canister in a few seconds.
NOTES:
-Remove the lid before you put the canister in a microwave oven.
-Place the sealed canister in refrigerator for better preservation.
-Allow hot food to cool to room temperature before vacuum sealing, otherwise, the food may bubble up
out of the canister.
Using Vacuum Canisters
PRESERVATION WITH VACUUM CANISTERS
