VOX electronics GHT631 XL, Руководство по эксплуатации

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sure that the pan is centered correctly
on it.
• Never use a pan with a smaller or larger
diameter than that of the hotplate as this
will waste energy.
pans.
• The temperature of accessible parts
maybe high when the appliance is
operating. It is imperative to keep
children and animals well away from
the hob during use and until it has fully
cooled after use.
• If you notice a crack on the cook top
it must be immediately switched off
and replaced by an authorized service
personnel or technician.
4.3. Control of Oven
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see 'Oven
functions'.
Oven thermostat knob
After selecting a cooking function, turn this
knob to set the desired temperature. The
oven thermostat light will light whenever the
thermostat is in operation to heat up the
oven or maintain the temperature.
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Defrost Function:
The
oven's warning lights
will be turned on and
the fan starts
operating. To use the
defrost function, take
your frozen food and
place it in the oven on a shelf in the third
slot from the bottom. It is recommended
that you place an oven tray under the
defrosting food, to catch the water
accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function:
The
oven's thermostat and
warning lights will be
turned on and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven. All
food on all racks will be cooked evenly. It is
recommended that you pre-heat the oven
for about 10 minutes.
Static Cooking
Function:
The oven's
thermostat and
warning lights will be
turned on and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of the food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Prehating the oven for
10 minutes is recommended and it is best
to cook on only one shelf at a time in this
function.
Fan Function:
The
Oven's thermostat and
warning lights will turn on,
the upper and lower
heating elements and fan
will start operating.
This function is very good when baking
pastry. Cooking is carried out by the lower
and upper heating elements within the
oven and by the fan, which provides air
circulation, givin g a slightly grilled effect to
the food. It is recommended that you pre-
heat the oven for about 10 minutes. The
fan and lowerheating function is ide al for
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