EN - 19
sure that the pan is centred correctly
on it.
• Never use a pan with a smaller or larger
diameter than that of the hotplate as this
will waste energy.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
• If possible, always place lids on the
pans to avoid heat loss.
• The temperature of accessible parts
may become high while the appliance
is operating. It is imperative to keep
children and animals well away from
the hob during use and until it has fully
cooled after use.
• If you notice a crack on the cooktop,
it must be immediately switched off
and replaced by an authorized service
personnel or technician.
5. CLEANING AND
MAINTENANCE
5.1
CleaninG
WARNING:
Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Hotplate Heater
• Clean the hotplate heater on a regular
basis.
• Wipe the hotplate with a soft cloth
soaked in only water. Then, run the
hotplate for a short time to dry it
completely.
Cleaning the Enamelled Parts
• Clean the enamelled parts of your
appliance on a regular basis.
• Wipe the enamelled parts with a soft
cloth soaked in soapy water. Then, wipe
them over again with a wet cloth and dry
them.
Do not clean the enamelled parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
enamel for a long time.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
5.2
MaintenanCe
WARNING:
The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Other Controls
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