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VonShef
CLEANING & MAINTENANCE
CAUTION: Before carrying out cleaning or maintenance,
disconnect the appliance from the mains.
PREPARATION TABLE FOR DRYING
FRUITS
•
Wash the TRAYS and LID of the appliance in warm soapy water with a soft sponge.
•
Rinse and dry thoroughly.
•
Wipe the BASE UNIT with a slightly damp cloth.
WARNING! Never submerge the BASE UNIT in water or any other liquid.
CAUTION: Do not use metal brushes or abrasive cleaners as they can damage the surface.
•
Store in a cool, dry area with all the TRAYS securely stacked.
ITEM
PREPARATION
CONDITION
AFTER DRYING
DRYING TIME
Apricot
Slice & remove pit
Soft
13 - 28 hours
Orange peel
Cut into long strips
Fragile
8 - 16 hours
Pineapples (fresh)
Slice & squeeze the juice
Hard
6 - 36 hours
Pineapples (tinned)
Pour out the juice & dry
Soft
6 - 36 hours
Banana
Peel & slice into round
pieces
Crispy
8 - 38 hours
Grapes
No need to cut
Soft
8 - 38 hours
Cherry
Not necessary to remove
pit
Hard
8 - 26 hours
Pear
Peel & slice
Soft
8 - 30 hours
Fig
Slice into pieces
Hard
6 - 26 hours
Cranberry
No need to cut
Soft
8 - 30 hours
Peach
Cut into 2 pieces &
remove pit
Soft
10 - 34 hours
Date
Take out the pit & slice
Hard
6 - 26 hours
Apple
Peel, remove core & slice
into round pieces
Soft
13 - 25 hours
