VonHaus 2500553, Руководство пользователя

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A4L | 01
USAGE / USAGE / VERWENDUNG / USO / UTILIZZO
Set the Pizza Oven up in a suitable position, on
a flat, stable surface away from any combustible
items.
Place a suitable amount of pellets (recommended
600g not supplied) on the Pellet Rack (11 ) and ignite
using a butane utility lighter (blow torch). This may
take around 15-20 seconds until fully ignited.
Slide into the rear of the Pizza Oven and close the
front door ( 5 ) to allow the oven to pre-heat. We
recommenced waiting at least 10-15 minutes for
the oven to reach cooking temperature or when the
pellets have turned to ash.
Place your pizza or other foods on the Pizza Stone
( 3 ) and place inside the Pizza Oven and close the
door ( 5 ) securely.
NOTE! Keep the pellets at least half replenished
during use.
To replenish pellets, simply use the Hopper Shovel
( 12 ) to take some pellets and pour them onto the
Pellet Rack through the Hopper Assembly ( 13 ).
CAUTION! Wear heat-resistant mitts/gloves
when handling any part of the Pizza Oven during
use. The surface are very hot and will cause
burning injuries if touched with bare hands.
CLEANING & MAINTENANCE
Once the cooking process is complete and
you are ready to extinguish any remaining
flames, remove the Ash Tray/Pellet rack using
the Fire Stick ( 14 ) and douse with water.
CAUTION! Take extra care as they may still
be very hot.
Once the Pizza Oven has completely cooled,
you can clean the fats/oils from inside using
hot and soapy water with a non-abrasive
cleaning pad. This will help remove any
stubborn foods
DO NOT clean your Pizza Stone using a
dishwasher. Clean by hand only using the
instructions stated at the front of this manual.
When the Pizza Oven is not in use during the
winter months, it is highly recommended you
cover using a suitable weather-proof sheet
or store in a dry place away from any harsh
weather conditions.
Leaving the Oven out in the rain may cause
the item to rust.