TW 27R and TSM 27
5. Reduce heat setting to a level that will maintain a safe holding temperature and maintain food
quality. (See Food Safety Precautionary Note)
FOOD SAFETY PRECAUTIONARY NOTE
Monitor food temperatures closely for food safety. The United States Public Health
Service recommends that food be held at a minimum of 140
°
F (60
°
C) to help prevent
bacteria growth. Maintain water level at approximately 1 quart. Water level MUST be
sufficient to completely submerse the element. Periodically (approx. 2 hours) remove
container of food and check the water level. Add hot water if needed.
Cleaning:
To maintain appearance and increase the service life, the food warmer should be cleaned at least
daily.
1. Before cleaning unplug the unit and let it and any liquid in the unit cool completely.
WARNING
BURN HAZARD
Hot water and hot parts can burn skin.
Allow hot wells and water to cool before handling.
2.
Carefully empty water from the wells.
3. Wipe the entire well interiors with a clean, damp cloth.
4. To avoid damaging the finish, do not use abrasive materials, scratching cleaners or scouring
pads to clean water deposits from the wells.
5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear
water, immediately after cleansing. Chemical residue could corrode surface of unit.
WARNING
ELECTRICAL SHOCK HAZARD
Do not spray outside of unit or controls with liquid or cleaning
product. Liquid could enter the electrical compartment and cause a
short circuit or electric shock.
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