The Traex
®
by Sauce Boss
®
48oz. Portion Control Dispenser
Rev F
04/11/2012
P/N 940
Model 2800-31 with legs
Dispenser Bar
Part No. 8604-31
Piston
Part No. 8605-31
Check Valve
Part No. 8607-31
Spring
Part No. 9602
SETTING DISPENSER PORTIONS:
Squeeze the end of the octagonal pin (part
#8600) together and push it out until the
octagonal-shaped cam can be rotated easily.
Rotate cam to desired portion, marked 1 through
8 on cam. This will limit the travel of the
dispenser bar and the amount dispensed.
Portions will vary slightly depending upon the
viscosity of the ingredient dispensed and the style
of diffuser. Two diffusers are available: a diffuser
for heavy or non-homogenous sauces with a large
hole in the middle (part #9600-06), and a diffuser
for smooth homogeneous sauces with six small
holes around the edges (part #9601-06). Both
diffusers are black in color (natural rubber), you
will need to pick them up and examine them to
determine which diffuser you will install.
Spring Support Plate
Part No. 8608-31
Lid (Clear)
Part No. 8610
Black Natural Rubber Diffusers
Six Hole Diffuser
Part No. 9601-06
(Install with points
downward)
Housing w/legs
Part No. 8611-31
One Hole Diffuser
Part No. 9600-06
(Install with point
downward)
For reordering Octagonal
Pin, Octagonal Cam, Trigger
Pin, Trigger, Dispenser Bar,
Piston, Check Valve,
Cylinder, Octagonal Yellow
Auxiliary Cam, Spring,
Order Kit number 2802
Octagonal Pin
Part No. 8600-31
Octagonal Cam
Part No. 8601-31
Trigger Pin
Part No. 8602-31
Trigger
Part No. 8603-31
