Vollrath Stoelting E111I, Руководство по обслуживанию

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3.9 SANITIZING
Sanitizing must be done after the machine is cleaned and
just before the hopper is filled with mix. Sanitizing the night
before is not effective. However, you should always clean
the machine and parts after each use.
THE UNITED STATES DEPARTMENT OF AGRICULTURE
AND THE FOOD AND DRUG ADMINISTRATION RE-
QUIRE THAT ALL CLEANING AND SANITIZING SOLU-
TIONS USED WITH FOOD PROCESSING EQUIPMENT
BE CERTIFIED FOR THIS USE.
When sanitizing the machine, refer to local sanitary regu-
lations for applicable codes and recommended sanitizing
products and procedures. The frequency of sanitizing must
comply with local health regulations.
Mix sanitizer according to manufacturer’s instructions to
provide a 100 parts per million strength solution. Mix
sanitizer in quantities of no less than 2 gallons (7.5 liters)
of 90° to 110°F (32° to 43°C) water. Allow sanitizer to
contact the surfaces to be sanitized for 5 minutes. Any
sanitizer must be used only in accordance with the
manufacturer’s instructions.
In general, sanitizing may be conducted as follows:
A. Prepare Stera-Sheen Green Label Sanitizer or
equivalent according to manufacturer’s instructions
to provide a 100ppm strength solution. Mix the
sanitizer in quantities of no less than 2 gallons of
90° to 110°F (32° to 43°C) water. Any sanitizer
must be used only in accordance with the
manufacturer’s instructions.
B. Push the mix inlet regulator into hopper with air
inlet (long) tube toward the front of the machine
(Fig. 3-9).
C. Place the Main Freezer Power OFF-ON toggle
switch in the ON position and press the CLEAN
switch. Check for leaks.
D. Clean sides of hopper, mix inlet regulator and
underside of hopper cover using a sanitized soft
bristle brush dipped in the sanitizing solution. (Fig.
3-10).
E. After five minutes, place a bucket under the spigot
and open spigot to drain sanitizing solution. When
solution has drained, press the CLEAN button to
stop the auger. Allow the machine barrel to drain
completely.
3.10 INITIAL FREEZE DOWN AND OPERATION
Every Stoelting soft serve machine needs to be set on site.
The following adjustment will provide optimal product con-
sistency while prolonging product life.
NOTE
The machine is designed for correct operation in
ambient temperatures between 50°F and 110°F. Tem-
peratures out of that range may cause refrigeration
problems and product quality issues.
A. ADDING MIX
1. Sanitize the machine immediately before use.
2. Make sure the Main Freezer Power OFF-ON
switch is in the OFF position.
3. Fill the hopper with at least 2.5 gallons of mix.
4. Place a container under the spigot and open the
spigot to allow the mix to flush out about 8 ounces
(0.23 liters) of sanitizing solution and liquid mix.
Close the spigot.
B. PREPARING THE INTELLITEC CONTROL
5. On the IntelliTec control, press and hold the SEL
button for 8 seconds. While still holding the SEL
button, press the up arrow (
⇑
) button. The LCD will
read “DISPLAY”.
6. Press the left arrow (
⇐
) button once. The display
will read “BASIC”.
7. Press the up arrow (
⇑
) button once. The display will
read “CutOut amps”.
Figure 3-9 Mix Inlet Regulator
Figure 3-10 Sanitizing Hopper