5
ENGLISH
O
peratOr
’
s
M
anual
13. Insert the cloth between the knife and the fixed ring guard. Pull the cloth
outwards and rotate it to clean the internal side of the ring. Figure 10.
Figure 10. Knife Cleaning
14. Rotate the index control knob is on zero (0) position and wipe the gauge
plate starting at the blade and mowing slowly outwards.
15. Install the product holder and tighten the carriage tray knob. See Figure 5
and 6.
16. Install the food pusher shaft. See Figure 4.
17. Install the knife sharpening assembly and rotate it 90° to set into place.
See Figure 3.
18. Install the knife cover. See Figure 2.
19. Install the knife cover knob and secure the knife cover. See Figure 1.
i
nSPecting
the
S
licer
Inspect that the slicer is working properly and in good condition before
each use or at least every six months.
If the slicer is not functioning properly
do not use
. Have the equipment
serviced by an authorized Vollrath service agency.
Note
:
The sanitizer concentration shall comply with Section 4-501.114,
Manual and Mechanical Warewashing Equipment, Chemical
Sanitization – Temperature, pH, Concentration, and Hardness of the
FDA Food Code.
If a chemical sanitizer other than chlorine, iodine or
quaternary ammonium is used, it shall be applied
in accordance with the EPA-registered label use
instructions.
This slicer shall be cleaned and sanitized at intervals
to comply with national, state and/or local health
codes.
This slicer shall be cleaned and sanitized each time
the knife is sharpened.
S
afe
B
lade
r
emoval
Safe
Blade
removal
tool
1. Clean the front side of the knife (B) prior to using the safe blade removal
tool (A). See Figure 11. Clean as guided in the Cleaning and Sanitizing
Section of this manual.
A
B
C
Figure 11. Safe Blade Removal Tool and Blade and Sharpening
Assembly
2. Lift the knob (C) and sharpening assembly to the “UP” position.
3. Set the safe blade removal tool (A) onto the knife (B) aligning with center
blade hole.
4. Screw the two knobs (D) into the corresponding holes on the knife (B)
and tighten the knobs (D). See Figure 12.
D
D
A
C
B
E
Figure 12. Safe Blade Removal Tool and Blade
5. Unscrew the safe blade removal tool (C) while holding the crossbar (E).
6. Lift the safe blade removal tool (A) and knife (B). See Figure 13.
A
B
C
Figure 13. Tray Knob, Stud and Product Tray
