M
anual
F
ood
P
rocessing
e
quiPMent
O
peratOr
’
s
M
anual
2
F
eatures
and
C
ontrols
A
D
C
E
B
F
Figure 1. Features and Controls Clamp Base Model.
A
D
C
G
F
H
B
Figure 2. Features and Controls Suction Base.
A
COVER. Used to push and hold the food product against blade.
B
HOPPER. Used to hold the food product being processed.
C
CONE BLADE. Cuts, slices, grinds or shreds the food product.
D
HANDLE. When turned it rotates the cone blade.
F
PIN. Holds the cover in place.
E
CLAMP BASE. Used to hold unit to the edge of a table or bench.
G
SUCTION BASE. Used to hold the unit to a flat smooth work
surface.
H
SUCTION LEVER. Used to create suction to secure base to work
surface and used to release suction from work surface.
s
aFety
P
reCautions
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the unit:
Check unit before each use to insure the equipment is clean.
Do not leave cutting cones in water. Wash cutting cones in hot water
immediately after use and allow to air dry. Do not stack cones together
when wet.
Do not immerse the hopper in water as it will destroy the oil in the sealed
bearing.
Check for broken, nicked or dull blades and if found, replace blade
assembly.
F
unCtion
and
P
urPose
Intended to shred, string, “krinkle cut”, julienne, grate and slice fruits vegetables,
cheese and other food products.
