2
Instacut
™
5.1 Slicer, Dicer, Wedger and Corer Operator’s Manual
FEATURES
BEFORE FIRST USE
Clean the equipment. See the Cleaning section of this manual.
OPERATION
Prepare the Food
Prepare the food to be processed. Maximum food size for:
• Slicing and dicing: 5" (12.7 cm) wide.
• Wedging and coring: 3
½
" (8.9 cm) in diameter.
Prepare the Equipment
1. Verify the blade assembly and pusher block match. Each component
must be for the same size slice, dice, core or wedge.
2. Verify the equipment is clean and the blades are in good condition. If
blades are loose, broken or dull, replace the blade assembly.
3. Place the equipment on a clean, flat work surface.
4. Verify the bumpers are in place on the guide rods. DO NOT USE
EQUIPMENT IF BUMPERS ARE NOT IN PLACE.
NOTICE: Using this equipment without the bumpers in place may
damage the equipment.
5. Verify the blade assembly is properly installed in the base. The
thumb screw must be fully tightened and the blade assembly fully
tight against the side of the frame opposite the thumbsrew.
A
Base Assembly
B
Bumpers
C
Guide Rods
D
Thumbscrew
E
T-Handle
F
T-Handle Assembly.
Consists of the pusher head, cleaning tool
and the pusher block.
G
Cleaning Tool.
(Dicer and slicer blade packs only)
H
Pusher Block.
Pushes the food product through the blade
assembly. Must match the slice, dice, core or wedge size of
blade assembly.
I
Blade Assembly.
Houses the blades, wedger or corer. Must
match the slice, dice, core or wedge size of the pusher head
block.
E
D
C
B
A
F
G
D
I
H
WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid injury from
sharp blades, handle with caution.
Fully tight.
No space.
Thumbscrew
