Vollrath FlexVent, Руководство по установке

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14 Flexvent™ installation manual
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COOKING APPLIANCE GENERAL CONSTRAINTS — ELECTRIC ONLY
• 80 lbs max per appliance
• 120 lbs max distributed shelf load
• Appliances must not overhang shelf
• Cooking surfaces must fall within the Effluent Capture and Fire Suppression Boundaries
• 7,200 W maximum, 30 amps, 120 or 240 V
• AHJ approvals are required for all appliances and configurations
• Usable appliance space 18 1/4” D X 35 3/4” W
• Allowable grease discharge per UL 710B and NFPA 96 is 5 mg/m
3
(0.00018 oz/ft
3
). No configuration shall
exceed the total allowable discharge.
EFFLUENT CAPTURE AND FIRE
SUPPRESSION BOUNDARIES
(SHELF NOT SHOWN)