Vollrath FC-6IH-01120, Руководство оператора

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Modular Induction Dry Well Drop-ins Operator’s Manual 3
OPERATION
NOTICE: Do not put water in the well. It is intended to run dry. Water in the well will damage the equipment and void the warranty.
NOTICE: Do not operate if the well(s) are dirty. Verify the well(s) are clean and do not contain food debris. See the Cleaning section in this
manual for instructions.
NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends
that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
NOTICE: Do not add cold food to hot food.
NOTICE: Do not hang the induction capsules over the edge of the countertop.
Adjust the Induction Capsules to Accommodate the Pan(s)
The wells accept 2
¹⁄₂
" and 4" Vollrath induction-ready pan(s). Adjust the risers under the induction capsules:
2
¹⁄₂
" deep pan - unfold the risers
4" deep pan - fold the risers
Insert Pans of Prepared Hot Food
1. Fill the Vollrath induction-ready pan with food pre-heated to above 155 ºF (68 ºC).
2.
Verify the well(s) are dry and clean. Do not operate this equipment if there is liquid or food debris in the well(s).
3.
Place the Vollrath induction-ready pan(s) in the well(s). The bottom of the pan(s) must be in contact with the sensor(s) and the top of the pan(s)
flush with the top of the drop-in.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
induction capsules. Liquid inside the induction capsules could
cause an electrical shock. Do not over fill pans or trays. Liquid
could contact the electrical components and cause a short
circuit or an electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid, pans or the equipment while the
equipment is operating.
2 ½ "
2½ Inch Pan 4 Inch Pan
Correct Incorrect Correct Incorrect
4"
5
NSF
+0&7%6+10
4'#&;
+0&7%6+10
4'#&;