C
ountertop
W
arming
and
d
isplay
O
peratOr
’
s
M
anual
4
4. Remove the drain hose (E) so there is access to the drain valve (F) and the
open/close lever (G).
5. Place a suitable container directly under the drain valve (F) or over a floor
drain. Turn the open/close lever (G) to the open position monitoring the flow
of liquid going into the container. Use caution to avoid spills that may create
a slippery condition. Turn open/close lever (G) to the closed position before
the container is full. Dispose of the drained water. Repeat this procedure if
necessary.
6. Turn the open/close lever (G) to the closed position and tuck away.
7. Close the access door (D).
c
leaning
To maintain the appearance and increase the service life, clean your equipment
daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water into the cooking
surface as it can spray or splatter.
t
roUbleShooting
c
hart
Problem
It might be caused by
Course of Action
Low Water Light (some models) illuminates.
Low water in the well.
Add hot water to the well to bring to correct level.
Pilot light malfunction.
Replace pilot light.
The ON/OFF light comes on, equipment does not heat.
Heating element malfunction.
Replace heating element.
Thermostat control malfunction.
Replace thermostat control.
Well not plugged into the outlet box.
Plug the well power cord into the outlet box (located
inside the control).
The well does not get hot enough.
Too much water in the well.
Reduce water amount to the correct level.
Non-standard pan being used.
Replace the pan with a standard 4” deep food pan.
S
ervice
and
r
epair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualified professional repair service listed below.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
NOTE:
Do not use caustic cleaning chemicals, steel wool
or commercial lime removal products to clean the
equipment. Thoroughly rinse equipment with water after
cleaning.
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
Follow the procedure for
When finished using the equipment Section
of this manual:
8. Using a damp cloth, sponge dipped in soapy water to clean the inside
of the well and the outside of the equipment.
