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Operator’s Manual

Down Draft Vent Module with Induction Range(s)

2018 The Vollrath Company L.L.C.

Part No. 2350226-1 ml

3/9/18

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fry pan.

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment:

• Use only grounded electrical outlets matching the nameplate rated

voltage.

• Have the equipment installed by a qualified personnel in accordance

with local codes and ordinances.

• Use the equipment in a flat, level position.
• Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.

• Unplug the equipment, turn off and let it cool before cleaning or

moving.

• Do not spray controls or outside of the equipment with liquids or

cleaning agents.

• Do not operate unattended.
• Do not operate if the equipment has been damaged or is

malfunctioning in any way.

FUNCTION AND PURPOSE

This equipment is intended for cooking food and removing grease-
laden air. It includes integrated fire suppression. It is intended for use in
commercial foodservice operations only. It is not intended for
household, industrial or laboratory use. No other use is recommended
or authorized by the manufacturer or its agents.

Table of Contents

System Overview ........................................................ 2
Unpacking ................................................................... 3
Setting Up the Equipment ........................................... 3
Fire Suppression System Installation .......................... 4
Downdraft Vent Operation ........................................... 5
Fire Suppression System Operation ............................ 7
Induction Range Operation ......................................... 8

WARNING

CAUTION

Item No.

Description

9718C-1-VCL

V-Class Custom, 18" Food Guard, 1-Hob, Operator Left

69718C-1-VCR V-Class Custom, 18" Food Guard, 2-Hob, Operator Right

69718C-2-VC

V-Class Custom, 18" Food Guard, 2-Hob

69722C-1-VCL V-Class Custom, 22" Food Guard, 1-Hob, Operator Left

69722C-1-VCR V-Class Custom, 22" Food Guard, 1-Hob, Operator Right

69722C-2-VC