Vollrath 46670 Скачать руководство пользователя страница 2

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ENGLISH

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To ensure correct installation and operation, read the following 

instructions and understand their meaning. Please read carefully.

Tools Needed:

 

„

Large flat surface on which to assemble the Contoured Carving Station

 

„

Soft cloth such as table cloth or towel to protect the assembly surface 

and Contoured Carving Station from scratches

 

„

Phillips screw driver

1.  Remove the cutting board base, hardware bag and the glass breath guard 

from their packaging. 

2. 

Carefully set the breath guard onto the flat assembly surface, curved side 

face up. DO NOT stand on end.

3.  Remove all packing material and tape, as well as any protective plastic 

from the equipment. 

4.  Clean any glue residue left over from the plastic or tape.

Install the Breath Guard

Figure 1. Install Breath Guard.

1. 

Position the Contoured Carving Station frame on the flat assembly surface 

in the orientation shown in Figure 1.

2.  Insert special washer (D) into the holes in breath guard glass (C).

3.  Position spacer (A) on frame tubing (B) in front of the hole. Slide the 

screw (E) through the special washer (D), breath guard glass (C) spacer 

(A) and into the hole on the frame tubing (B). Turn the screw (E) several 

turns. Do not tighten at this time. 

4.  Repeat step 3 for all four locations. After breath guard and hardware is in 

place tighten all screws (E) snugly.  

Insert Components

1.  Set the Contoured Carving Station into the upright position as shown 

in Figure 2.

2.  Insert the cutting board base (C) cutting board (B)  and drip pan (D) 

components as shown in Figure 2.

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C

F

F

B

D

A

E

Figure 2. Features and  Controls.

A

  

ON/OFF POWER SWITCH

. Switches the heat lamps power “ON” or 

“OFF”.

B

  

CUTTING BOARD

. Surface that the food product is carved or sliced.

C

  

CUTTING BOARD BASE

. Surface that the cutting board sets on. 

Channels the food product liquid refuse into the drip pan.

D

  

DRIP PAN

. Tray that collects oil and liquid from the food product.

E

  

HEAT LAMP

. Helps keep the food product warm during the carving 

or slicing operation.

F

 

HEAT LAMP SHADE

. Holds the heat lamp.

A

B

E

D

C

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