C
ountertop
C
ooking
e
quipment
O
peratOr
’
s
M
anual
2
This sandwich press is a medium duty appliance capable of a wide variety of
applications. The temperature is thermostatically controlled. The temperature
range for non-coated surface models is between 120°F (49°C) and
550°F (288°C). The thermostat is also the ON/OFF switch. An indicator lamp
adjacent to the thermostat dial indicates when the elements are heating.
U
npacking
the
e
qUipment
and
i
nitial
S
etUp
Dispose of all packaging, materials in an environmentally responsible
manner.
1. Remove all packing material and tape, as well as any protective plastic
from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
4. Plug the unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied.
F
eatUreS
and
c
ontrolS
A
E
D
C
B
F
Figure 1. Features and Controls
A
HANDLE. Used to control the up and down movement of the top grill
plate.
B
TOP GRILL PLATE. Contains a heating element and heats food.
C
BOTTOM GRILL PLATE. Contains a heating element and heats food.
D
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the cooking plate. The numbers on the dial correspond with the grill
plate temperature. The “0” position is off.
S
aFety
p
recaUtionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualified personal in accordance with
local codes and ordinances.
This unit must only be used in a flat, level position.
Do not use an extension cord with this unit.
Unplug the unit, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of the unit with liquids or cleaning
agents.
Do not clean the unit with steel wool.
Keep the unit and power cord away from open flames, electric burners
or excessive heat.
Do not operate the unit unattended.
Do not operate the unit in public areas and/or around children.
The unit may be hot, even though the pilot light is not on.
Do not operate if the unit has been damaged or is malfunctioning in any
way.
F
Unction
and
p
UrpoSe
This unit is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and dried thoroughly. Clean
all surfaces before use. Failure to clean surfaces before using the unit could
cause food contamination.
