C
ountertop
C
ooking
e
quipment
O
peratOr
’
s
M
anual
2
F
unction
and
P
urPose
This unit is intended to be used for cooking fresh or frozen foods in a
commercial foodservice operations only. It is not intended for household,
industrial or laboratory use.
Before using this equipment it must be cleaned and dried thoroughly. Clean
all surfaces before use. Failure to clean surfaces before using the unit could
cause food contamination.
This equipment is a medium duty appliance capable of a wide variety of bake
applications. The temperature is thermostatically controlled. The temperature
range is 150°F - 570°F (65°C - 299°C).
u
nPacking
the
e
quiPment
and
i
nitial
s
etuP
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
nOTE:
There must be a minimum of 12” (30.4 cm) between the equipment
and any surrounding walls. The surrounding walls must be made
of noncombustible materials. The equipment must be installed in
accordance with local fire and building regulations.
3. Place the equipment in the desired position and height.
4. Model 40702 Only
. This model is equipped with a water spray feature.
To utilize the water spray feature the unit should be connected to a
potable water supply with a pressure between 3 and 30 PSI. The 4” legs
must be installed to comply with NSF.
5. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
c
ontrols
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°F
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C
Figure 1. 40703 and 40701 Controls.
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e
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D
Figure 2. 40702 Controls.
s
aFety
P
recautions
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
WArninG
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAution
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
nOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
WArninG
Fire hazard.
Have this equipment installed by a qualified installer in
accordance with all Federal, State and Local Codes.
Failure to install this equipment properly can result in
injury or death.
WArninG
Fire hazard.
This unit is designed to be used with legs. Do not use
without legs installed. Use of this equipment without
legs can cause the unit to over heat and cause a fire.
WArninG
Fire hazard and Burn hazard.
Injuries or death can occur if this equipment is not
used properly. To reduce risk of injury or death:
• Unit should only be used in a flat, level position.
• Let hot unit cool before cleaning or moving.
• Do not spray controls or outside of unit with liquids or
cleaning agents.
• Do not operate unattended.
For Your safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Do not set items on door, use the door as a shelf or lean on door.
Use only grounded electrical outlets matching the nameplate rated
voltage.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Keep equipment and power cord away from open flames, electric burners
or excessive heat.
Do not operate equipment in public areas and/or around children.
The equipment may be hot, even though the pilot light(s) is not on.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
Do not clean the equipment with steel wool.