InstaBloom
™
II Onion Cutter Operator’s Manual
3
CLEANING
To maintain the appearance and increase the service life, clean this
equipment daily.
NOTICE: Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
NOTICE: Do not put this equipment in a dishwasher or dish machine
with soaps, detergents, or other alkaline chemicals that
can harm the equipment. Hand wash only.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pads to clean this equipment. These can damage
the finish.
NOTICE: Do not wipe across the sharp edge of the blades. This
could cause injury and will dull the blades.
1. Wipe, rinse or spray this equipment thoroughly with HOT water.
2. Wash the blade assembly by forcing water, under pressure, through
the blades from the unsharpened side. If necessary, use a nylon
bristle cleaning brush to push food particles out from the
unsharpened side of the blade assembly.
3. After cleaning, let the equipment air dry.
4. Lubricate the guide rods with mineral oil or Petrol-Gel.
NOTICE: Do not use cooking oil as it will become sticky and may
permanently damage the equipment.
PREVENTATIVE MAINTENANCE
1. Use for the intended purposes only.
2. Inspect the equipment before each use. Do not use this equipment
with missing, broken or worn components.
3. Clean the equipment after every use.
TROUBLESHOOTING
WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid injury from
sharp blades, handle with caution.
Problem
Might be Caused By
Course of Action
Broken Blade
Blades were dull.
Replace the blade assembly. Also inspect the pusher block. Replace if
damaged.
Pusher head does not slide easily.
Guide rods improperly or
insufficiently lubricated.
Clean and lubricate the guide rodes. See Cleaning.
Cuts poorly.
Blades are dull.
Replace blade assembly.
