Operator’s Manual
InstaBloom
™
II Onion Cutter
©
2019 The Vollrath Company L.L.C.
Part No. 25027-2 ml
3/31/19
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Inspect the equipment before each use to make sure it is clean.
• Inspect for broken, nicked or dull blades and if found, replace the
blade assembly.
• Lubricate the guide rods as instructed, using a light coating of
mineral oil, Petrol-Gel, or other food grade lubricant. DO NOT USE
COOKING OIL AS IT WILL BECOME STICKY AND MAY
PERMANENTLY DAMAGE THE EQUIPMENT.
FUNCTION AND PURPOSE
This equipment is intended for cutting blooming onions in a
commercial food service operation. It is not intended for household,
industrial or laboratory use.
BEFORE FIRST USE
Clean the equipment. See the Cleaning section of this manual.
WARNING
CAUTION
Item No.
Description
15604
InstaBloom
™
II Onion Cutter
