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Dutch Oven Cooking

When cooking with a Dutch oven, arrange the coals in a circle on the bottom.  This will 
provide even heating to both the sides and the bottom of the Dutch oven.  Using more 
than the suggested number of briquettes will generate unnecessary heat and may cause 
food to over cook or burn.  Only use 8, 10, or 12 inch Dutch ovens.  

Normally 12-14 briquettes will supply enough heat for Dutch oven cooking and will
give you 1 to 1-1/2 hours of cooking time depending on the settings of the vents.
Control of the vents is important and by using the vent you can extend the total 
cooking time.  Usually no top heat is required unless you are baking, stacking Dutch 
ovens or browning.  

(Many Dutch oven recipes require top heat.  This depends on the 

type of food you are preparing). 

Stacking Dutch ovens is common on a 

Volcano

 stove, and ovens of various sizes can be 

stacked.  When stacking ovens, charcoal is placed on the top of the inserted oven and 
the heat is radiated to the second oven above.  You can then put coals on the top of the 
second oven to more evenly distribute heat.  Don’t place more than two Dutch ovens 
on top of the inserted oven as this will effect stability.  You will find that the 

Volcano

 

will allow you to use fewer coals than called for in recipes.  Cooking in a Dutch oven will 
require some practice in determining the exact number and placement of the coals in the 

Volcano

 fire pit.  

Boiling and Steaming

Other variations of preparation are boiling and steaming food in a large pot or wok.
A large pot can be placed inside the unit on the heat deflector plate or on the top grill.  
Selecting a pot of the proper size will allow the pot to sit on the plate and still allow 
proper airflow.  The flat surface of the Heat Deflector Plate will provide you with a very 
stable platform.

Barbecuing 

Place 20-25 coals evenly in the 

Volcano

, add the lighter fluid and ignite.  Wait until the 

coals are white.  This should take about 15 minutes.  Lay the food to be cooked on the 
top grill.  The food will be less likely to stick if a small amount of oil is applied just prior 
to putting the food on the grill. 

Hint:  Covering the food near the end of the cooking process will enhance flavor and help 
to reduce moisture loss.

Cooking Tips

16

Wok Cooking

The 

Volcano

 stove gives you the ability to stir-fry outdoors like a professional.

With the top grill removed, any size wok from 12-inch and larger, can be used on
the 

Volcano

.  The wok will sit securely on the rim or adjustable bolts.  

Lowering the cooking temperature can be accomplished by closing the vents.  

The temperature of the wok is also dependent on the distance from the fuel sources.
If the temperature is too high, simply remove the wok from the unit temporarily.  Higher 
temperatures can be reached by placing the Heat Deflector Plate in the center position in 
the stove and placing the coals on the Heat Deflector Plate.

Pan Frying

Follow starting procedure using 20-25 briquettes.  They will be ready in about 15 
minutes.  Place a large cast iron frying pan on top of the top grill.  Depending on the 
type of pan used, it will take 3-5 minutes for the pan to pre-heat.  Preheating the pan 
prior to cooking will reduce sticking by searing the surface of the food.  Adjusting 
the vents during cooking controls the temperature for normal pan-frying.  Higher 
temperatures can be reached by placing the Heat Deflector Plate in the center position
in the stove and placing the coals on the Heat Deflector Plate.

Grilling 

Follow starting procedure using 20-25 briquettes.  Any size grill can be used.  A large 
grill such as 4’ X 2’ can be used by placing it across 2 

Volcanoes

.  

Preheating the grill prior to cooking will reduce sticking by searing the surface of the 
food.  Adjusting the vents during cooking controls the temperature for normal grilling.  
Higher temperatures can be reached by placing the Heat Deflector Plate in the center 
position in the stove and placing the coals on the Heat Deflector Plate.  

17

c o o k   s t o

v e

*Go to www.volcanocorp.net for great recipes!

Содержание 10-100

Страница 1: ...lcano It ll Cook Anything Volcano II Collapsible Stove Volcano Cook Stove For Outdoor Use Only 888 320 2005 info volcanocorp net www volcanocorp net Owner s Manual Shown with optional leg extensions a...

Страница 2: ...cano II Collapsible Stove I knew I had created the perfect compliment to the original Volcano Richard Boetcker Volcano Inventor Table of Contents Read all instructions carefully before using your Volc...

Страница 3: ...sy Setup 1 Remove from storage bag Place on level surface 2 Lift handle to expand Volcano II Collapsible Stove until locked Easy Take Down 1 Lift lower section of Volcano II Collapsible Stove Keep fin...

Страница 4: ...section of the body collapses the stove for storage Adjustable Vents Adjust how fast your fuel burns Insures maximum heat efficiency and versatility Volcano Collapsible Stove 20 200 The Perfect Emerg...

Страница 5: ...easy carry handle Super efficient for disaster relief Full one year warranty 9 For Outdoor Use Only Volcano Cook Stove 10 100 The Most Versatile Multi Purpose Cook Stove in the Great Outdoors For Out...

Страница 6: ...your Volcano Cook Stove Utility Tray perfect for setting your salt pepper spices and Volcano seasoning on 11 Volcano Cook Stove 10 100 To Attach Legs 1 2 Insert metal tabs into holes directly above V...

Страница 7: ...mbers 5 Place in storage bag Optional with Volcano Store horizontally Cleaning and Storing your Volcano or Volcano II 12 Using with PROPANE Optional Propane Attachment Installation and Removal The Vol...

Страница 8: ...re your unit is sturdy and fairly level 5 For Charcoal we recommend placing 15 25 coals one layer only on the bottom grate touching charcoal to charcoal Apply a small amount of lighter fluid to each b...

Страница 9: ...white This should take about 15 minutes Lay the food to be cooked on the top grill The food will be less likely to stick if a small amount of oil is applied just prior to putting the food on the grill...

Страница 10: ...m to circulate heat around your food for excellent results Prevents food from scorching or sticking to the bottom of pan Propane Valve Adapter 30 390 Adapts the propane connector from full size bottle...

Страница 11: ...will be the responsibility of the customer Manufacturer will not be responsible for repair or replacement of equipment which has been misused abused or altered This product is warranted to perform as...

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