2
Safety
Instructions
THE
JAPANESE VEGETABLE TURNER
IS A POTENTIALLY DANGEROUS
APPLIANCE AND MUST ONLY BE USED BY TRAINED PERSONNEL IN ACCORDANCE
WITH THESE INSTRUCTIONS
Blade edges are sharp - DO NOT touch the blade edges.
•
DO NOT attempt to cut bones or items that are frozen. This can damage the blades.
•
Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local
•
authorities.
Keep the Japanese Vegetable Turner and spare blades away from children
•
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of this
appliance will provide the best possible performance from your product.
Pack Contents
Japanese Vegetable Turner
•
Julienne Blades x 3
•
Suction Feet x 2
•
Operation
Slicing
Attach the two suction feet to the Vegetable Slicer, and secure to a clean flat surface
1.
Securely place the food to be sliced on to the spiked food disc located on the front of the handle
2.
EN
