Vlano JMARVC604, Инструкция по использованию

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20
COOKING ADVICES
Examples of power setting
(The values below are indicative)
1 to 2 Melting, Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering, Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables
6 to 7 Medium cooking, Simmering Meat, liver, eggs, sausages,
7 to 8 Cooking Potatoes, fritters, waffles
9 Frying, roasting, Boiling water Steaks, omelettes, fried dishes, water
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up:

The hob is badly connected to the electrical system.

The protection fuse has blown.

The locking function is activated

The sensitive keys are covered bygrease or water.

An object is covering the control panel.
The symbol [ E ] displays :

The electronic system is defective.

Disconnect and replug the hob.

Call the After-sales Service.
One or all cooking zones cut-off:

The safety system has engaged

You forgot to cut-off the cooking zone for a long time.

One or more sensitive keys are covered.

The pan is empty and has overheated.
The control panel displays [ Er03 ] :

An object or liquid covers the control keys. The symbol disappear as soon as the key is
released or cleaned.
The control panel displays [ ER21 ] :

The hob is overheated, let it cool and then turnit on again.
The control panel displays [ U400 ], [ Er25 ]or [ U4 ] :

The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call the SAV.