Do not use this func
�
on before water and
fl
our are mixed well.
Otherwise may cause malfunc
�
on, a
ff
ec
�
ng the life of the machine.
“Knead”
If only need to mix the dry
fl
our with water,please press “Knead”bu
�
on, and
press”con
fi
rm/cancel” bu
�
on ,the machine will knead the dough for 4 minutes, and the
ready dough can be took out from the machine a
�
er it stopped.
This product can intelligent iden
�f
y the hardness of mixing
fl
our and water. It is a
normal phenomenon that the mixing axle will repeatedly reverse in the working process. If
the digital
display indicates “E1” a
�
er repeatedly reversing, please check whether the
fl
our is too dry or
some foreign bodies inside.
If no foreign bodies inside, please add proper amount of water and choose “Extrude”
func
�
on a
�
er two minutes' mixing. If it s
�
ll cannot work normal, we suggest to disconnect
the power and clean
fl
ours in disc and check whether it is blocked by
fl
ours or other bodies.
Please reconnect the power and con
�
nue to use, if it s
�
ll display “E1”, please contact
the Assistance for maintenance.
Do not add any non-liquid foreign body except
fl
our during the working process. (Eggs
are required mixing with water.)
Do not open the top cover, unscrew the disc nut to open the fastening plate or touch the
mixing axle by hand in the working process, to avoid accident.
Reference table for
fl
our and water ra
�
o:
Eggs liquid must be mixed with water before using.
The Ultrathin Spaghe
�
water added amount needs 10ml more than standard, as the
holes on this disc are very small, it will need 2-3 minutes more to be normal extruding.
The maximum amount of dry
fl
our is 480g (three cups), water added amount is 160ml
(±10ml devia
�
on according to
fl
ourhumidity).
The minimum amount of dry
fl
our is 160g (one cup),water added amount is 60ml (±5ml
devia
�
on according to
fl
ourhumidity).
Carefully add
fl
our and water in accordance with the recommended amount in
9
Measuring ingredients
