7
MAINTENANCE
•
Use strictly according to the instructions to operate the equipment. This will
greatly prolong the machine’s service life.
•
It is recommended to add food grade lubrication oil to the rack and gear system
every six months, or on a case-by case basis depending on how much you use
the machine.
•
It is recommended to replace the gasket every six months, or on a case-by case
basis, depending on how much you use the machine.
STORAGE
This equipment should be stored in a clean and dry area. DO NOT expose this
equipment to rain or moisture.
PROBLEM
CAUSE/POSSIBLE SOLUTION
Gasket becomes stiff
when environment
temperature is
below 15 degrees.
DO NOT use equipment if this has happened. Take the
gasket off from plunger and soak It in hot water to soften.
After that, put the gasket on plunger and add proper food
grade lubrication oil. The equipment should then operate
smoothly. Please check before using.
Minced meat does
not come out from
nozzle to casing
even though there is
pressure on plunger.
DO NOT continue. Check if the outlet or nozzle of stuffer
is blocked by meat. If so, clean out the meat. Please
consider the size of minced meat and whether it is
suitable for nozzle you chose in case blocking happens.
TROUBLESHOOTING
WARRANTY
We offer a ONE YEAR warranty for this product. If you have any problems with the
machine, please contact us directly. We have a 90 Day Return Policy.
