3. OPERATING THE APPLIANCE
3.1 BASIC COOKING METHODS
Turn on the hob and adjust the heat supply by turning on the switch button or
pressing the sensor touch button. The range of heat supply is indicated on the
panel, and the temperature adjustment is direct and precise. The hob is
furnished with a heat-preserving device, which can prevent the food from being
reheated during cooking and ensure average heating to the food, and also saves
energy, keeping the food in good color, flavor and taste.
Temperature and cooking modes are at your choice It will help you save
electricity to turn down the heat timely when cooking.
4
0
0
C—70
0
C
Heat preservation
70
0
C—180
0
C
Braising, stewing, simmering
180
0
C—250
0
C
Cooking in medium temperature
250
0
C—300
0
C
Frying in medium temperature
300
0
C—420
0
C
Quick cooking, Frying in high temperature
420
0
C—570
0
C
Preheating,
收汁，
Quick boiling & Stir-frying
4
CERAMIC HOB
